Category: Unique Cuisine

Beer tasting at Old Flame Brewing Co.

A Winter Escape to Old Flame Brewing Co.

Winter months can be long, dark and, for lack of a better word, cold. For some, no matter how many layers we wear to the point that we’re immobilized, we’re still downright freezing. In our case, it’s just easier to stay inside and hibernate until spring but that can be a little uneventful for the restless Read More

Culturally Culinary in Whitby

Culturally Culinary in Whitby

Whether trying different foods from around the world interests you, or you want to expand your culinary palette, Culturally Culinary in Whitby is the place to be on September 22, 2014. Held in Whitby Central Library, this two hour event from 7:00 to 9:00 p.m. is a great way to spend a weeknight learning something Read More

Rawlicious Markham Restaurant Review Soft Shell Tacos

Fresh Food at Main Street Markham’s Farmers’ Market & Rawlicious

Eating local is gaining popularity due to farm to table dining experiences often featured on popular food shows on TV. Purchasing from local farms not only supports the community but also guarantees freshness and higher nutritional content. Main Street Markham’s Farmers’ Market Located near Markham Road and Highway 7, Main Street Markham’s Farmers’ Market occupies Read More

Guest Blog: A Taste of Maple in Orangeville – Scrumptious Eats on Broadway, Barley Vine Rail Co. & The Optimist Club Maple Syrup Festival

The months of March and April mark the beginnings of spring weather where we look forward to the melting of snow and the shedding of winter clothes, the sprouting of tulips and daffodils, and of course, the start of maple syrup season. The annual tapping of maple trees and collecting of maple sap inevitably conjures Read More

Key Lime Pie at Forage Restaurant SummerFeast

SummerFeast at Forage (Orangeville)

Have you taken advantage of SummerFeast (August 13th 2013 – September 1st 2013) yet? Did you know some of the finest restaurants in the Headwaters region are showcasing exceptional menus for visitors and residents and that this year, this year participating restaurants have been tasked with spicing up their SummerFeast menus with extra “Headwaters inspired” Read More