The Passionate Cook boasts a large cheese and charcuterie counter, filled with artisan cheese from around the world. Small batch charcuterie such as wild boar sausage, duck foie gras parfait and many nitrite and nitrate free salamis. Whether you are coming in for a slice of your favourite Gorgonzola or a cheese board for your next party, we have amazing cheeses, that you MUST taste to believe. Our fromager Cecilia is always happy to chat cheese . In-store cooking and cheese classes available.
Monday – Friday 10am-6pm
Sunday 11 am-4pm