Family owned and operated, this scenic farm in Hillsburgh prides itself on providing quality, pasture-raised beef. At 4th Line, the land is managed naturally by cattle movement from one field to the next, allowing pasture to rest and restore itself. Farmers Matt and Tamaran Mousseau believe that food is best when fresh. This is why they follow a farm-to-fork model for their enterprise, encouraging their customers to embrace the forging of personal relationships with their farmers. Recently, 4th Line Cattle Co. has opened up an on-site farm store, to welcome their customers straight to the source.