Country Apple Pie

COUNTRY APPLE PIE Recipe by Goose and Gander Kitchen, Caledon INGREDIENTS PASTRY 2 1/2 cups all-purpose flour 1 cup ice cold water ½ cup cold unsalted butter ½ cup cold shortening 1 tsp kosher salt FILLING 7 cups (840 grams) sliced apples (peeled, cored, and sliced into 1/4-inch slices) 1 tablespoon (15 ml) fresh lemon … Continue reading Country Apple Pie