At Durham College’s W. Galen Weston Centre for Food, Durham’s farmers of the future are learning and living the concept of field-to-fork. Durham College offers programs in culinary, food and farming, horticulture, hospitality, and special events management. It is also home to Bistro ’67, a memorable field-to-fork dining experience which is a 3 Star Certified Green Restaurant, and holds a Feast ON™ designation in recognition of its use of local food and beverage.
This article is an oldie but a goodie!
Posted: May 6, 2020
Our blog is chock full of great ideas for fun things to see and do in York Durham and Headwaters. We are always adding new content and updating old posts, but sometimes you might stumble upon something from our vault. If this article has inspired you to hit the road, be sure to double-check that the featured stops in this post are still welcoming visitors.