Durham College Centre For Food

At Durham College’s W. Galen Weston Centre for Food, Durham’s farmers of the future are learning and living the concept of field-to-fork. Durham College offers programs in culinary, food and farming, horticulture, hospitality, and special events management. It is also home to Bistro ’67, a memorable field-to-fork dining experience which is a 3 Star Certified Green Restaurant, and holds a Feast ON™ designation in recognition of its use of local food and beverage.

Durham College for Food

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