Join us for a valentine’s winemaker’s dinner featuring a cocktail reception followed by 4 seasonally-inspired courses expertly prepared by our culinary team, each complemented with Adamo Estate wine pairings, personally selected by our Chef
de Cuisine Iniyan Vijay. Enjoy an introduction of the wines by our Winemaker and Vineyard manager Shauna White.
baked malpaque oyster & lucky lime oyster shooter
baguette crostini, veal marrow
lobster, spinach, sabayon
confit duck leg, pan seared duck breast, winter greens,
creamy polenta, juniper berry jus, apricot jam
Panna Cotta & Truffles
sweetened strawberry cream, pistachio
& hazelnut coated chocolate ganache
Communal seating. Tables of 8.
Tickets are $129 per person, plus taxes and gratuities. All ticket sales are final.
Ends February 14th, 2020 10:30 PM