Dinner Dates prepaid to book: Call 905-986-0670 or E: firstname.lastname@example.org
1) ARANCINI AL FORMAGGIO: scorched pancetta, confit tomato salsa, glassed basil, poblano pepper.
2) OXTAIL RAVIOLI: with dark ale foam, rutabaga puree, caramelized shallot.
3) HIS & HERS COCKTAIL: raspberry white chocolate / revolver.
SEARED DIVER SCALLOPS: with green pea emulsion, buttered creamer potatoes, blood sausage, marrowfat pea.
OR BRAISED BEEF SHORT RIBS with parsnip puree, potato croquette, root pave dram reduction
5) CHOCOLATE TART: malted milk sorbet,+ coffee & tea.
Ends February 14th, 2020 9 PM