Dinner Dates prepaid to book: Call 905-986-0670 or E: firstname.lastname@example.org
1) First Course: Nestleton Waters Inn Garden ‘Best’ Beets and persimmon carpaccio, orange segments, macadamia nut, & candied fennel parfait.
2) Second Course: Wild Mushroom Fricassee: with tarragon brioche bread, poached kingcole duck egg, brown butter hollandaise sauce, & mustard greens.
3) Palette Cleanser: Blackcurrant mint spritzer
4) Choose Entree:
ENTREE 1 – Olive Oil Poached Salmon: with tomato caponata, zhatarr spiced barley, & textures of roots
OR ENTREE 2 – Local Yellow Lee’s Farm Porchetta Pork Tenderloin: with aged parmesan, soft polenta, braised turnip greens, buttered fava beans & pork jus reduction.
5) Dessert: Lemon Mousse: with cherry compote, honey meringue, & verbena sorbet, served with coffee & tea.
Ends January 25th, 2020 9 PM