Hot Honey Glazed Carrots

This simple and indulgent way of preparing sweet local carrots.


People are eager to get outside and start exploring all the great things to do in YDH. But don't's still important to stay safe while you are having fun supporting our local businesses and communities.

If you are lucky enough to live in YDH (we are biased) or you want to come for a visit, we've got some great ideas for you to get active outside, explore your inner artist, learn something new and celebrate this awesome season...virtually or in-person. Please note that many conservation parks and trails are over capacity, so ensure you pre-book your visit or even better...step off the beaten path and find discover a new terrain to enjoy.

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This simple and indulgent way of preparing sweet local carrots is an instant repeat recipe. Ontario Honey Creations’ cayenne-infused honey adds a nice heat to this sweet and comforting side dish. Preparing carrots on the stovetop allows you to caramelize, steam and coat them all in one dish – they key is to keep a close eye on the pan after adding the honey so that the sugars don’t burn. We suggest sneaking a taster before these disappear at the table.


3 TBSP butter

1.5 lbs heirloom carrots, tops removed from Orangeville Winter Market

2 TBSP water

2 TBSP Ontario Honey Creations Hot Honey

Salt and pepper

Fresh thyme


  1. Peel carrots and cut in half lengthwise (if larger, quarter the carrots lengthwise).
  2. Heat a wide non-stick saucepan on medium heat and add 2 tablespoons of butter.
  3. Once butter has melted, add carrots to pan and toss to coat. Once butter begins to bubble, add water and place a lid on top of the pan and cook for 3-4 minutes, tossing occasionally.
  4. Remove lid and add Hot Honey, thyme sprigs, salt, pepper and remaining 1 tablespoon of butter. Swirl or stir pan to mix everything. Continue to cook carrots until fork tender and the butter and honey sauce has thickened to a glaze.
  5. Remove carrots to a serving dish and pour any remaining pan glaze over them. Garnish with thyme leaves.

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