Recipe by Goose and Gander Kitchen, Caledon INGREDIENTS 350g Basmati rice (soaked for 30 mins) 400g lean ground beef or lamb 1 large onion, chopped 1-inch piece of cinnamon bark 4 cardamom pods, bruised 5 cloves Pinch of saffron 1 teaspoon of Indian red chili powder Pinch of salt 3 tablespoons of plain yogurt 1-inch … Continue reading Kheema Biryani