Moroccan Carrot Soup

MOROCCAN CARROT SOUP Recipe by, Goose and Gander Kitchen – Caledon INGREDIENTS SOUP 1.5 tablespoon za’atar spice mix (alternatively, mix .5 tablespoon each of toasted sesame seeds, dried/rubbed thyme and ground sumac together) ½ teaspoon kosher salt 3 tablespoons extra virgin olive oil, divided 1 medium yellow onion, chopped 1 large garlic clove, minced 2lbs … Continue reading Moroccan Carrot Soup