Pork and Chive Dumplings

PORK AND CHIVE DUMPLINGS Recipe by Goose and Gander Kitchen, Caledon INGREDIENTS 1/2 medium head Napa cabbage (about 1 pound) 1 tablespoon kosher salt 1 lb ground pork 1 bunch scallions, thinly sliced (about 1 cup) 1 bunch cilantro, minced (about 3/4 cup) 3 tablespoons soy sauce 2-inch piece fresh ginger, grated on a microplane or finely minced (about 3 tablespoons) 2 tablespoons sesame oil 2 large eggs, … Continue reading Pork and Chive Dumplings