Recipe by Goose and Gander Kitchen, Caledon INGREDIENTS DIRECTIONS THE FILLING Cook or freeze the dumplings: You can cook the dumplings immediately, or freeze them on the baking sheet. Once frozen solid, gather them into a freezer container and keep frozen for up to 3 months. DUMPLING WRAPPERS The weight ratio of flour to water … Continue reading Pork and Chive Dumplings
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