Bison & Pork Tourtiere Hand Pies
“Merry and Bright”
Uxbridge Holiday Trail
A “Country Path” Apple Cider Donuts
Perfect for a holiday breakfast or an afternoon treat by the fire.
How to Halloween in Durham Region
Our festivals and attractions here in York Durham Headwaters have certainly risen to the challenge.
Farmyard Fun at the Pick-Your-Own Pumpkin Patch
The witching hour is almost upon us!
Maud in Leaskdale – The New Lucy Maud Montgomery Self-Guided Trail
This talented woman spent fifteen years in the community of Leaskdale, in the Township of Uxbridge, Durham Region.
The Book Drunkard
‘Bucket List’ Golf
Top Five Things To Do In Durham Region This Summer
Plan your Ultimate Summer Staycation in Durham Region.
History in Bloom: The Gardens of Parkwood Estate
One step through the gates of Parkwood Estate, you might as well be stepping back through time.
Opulence in Bloom: Oshawa’s Annual Peony Festival
While this year’s festival won’t be the same kind of in-person event that has been enjoyed in years past, there will be a virtual event in its place.
Meet the Maker: Heritage House Catering Makes Food from the Heart
Heritage House Catering has been a part of the community of Ajax for over a decade.
Meet the Maker: Fabric Sculpting at Rolling Hills Studio
With a workshop at Rolling Hills Studio in Sunderland, you can walk away with your very own, one-of-a-kind fabric sculpture
Meet the Maker: Famous Cider Donuts and More at Tyrone Mills
Just north of Bowmanville in Durham Region, this picturesque little hamlet is home to Tyrone Mills
Rural Routes and Dirty Boots
Second Wedge Brewing Wins Best Bicycle Friendly Business Award
They have bike parking, a bike repair station, an outdoor patio, free water, and cycling maps available!
Museum Month in YDH: Durham Region
Check out our Durham Region museums this May!
Making the Grade
W. Galen Weston Centre for Food at Durham College
DCCFF Around the Garden
Camaro Lap at CTMP Track
Get in the driver’s seat at the Canadian Motorsport Park
Cooking at Home with Bistro ’67
Three Recipes from Durham College's Bistro '67, Raul Sojo