No matter the season, the hills of Headwaters offer endless inspiration and breath-taking views for both local food and drink newbies and experts, alike. Start your weekend off with a stop at Badlands Brewing Company, Caledon’s newest brewery and self-proclaimed “small, scrappy crew that brews a lot of IPA… but also farmhouse ales, crispy lagers and sours”. Coordinating your trip with Badlands’ new bottle shed (yup, shed) hours is well worth the task. Next, stop in at Caledon’s beloved Spirit Tree Estate Cidery, and enjoy wood-fired pizza (Fridays and Saturdays) or other seasonally-inspired menu items (Wednesday to Sunday) paired with estate-made sparkling ciders.
Experience Headwaters hospitality at its finest, and check in for a night (and maybe a siesta after all that sipping) at Forks of the Credit Inn – a beautifully quaint property nestled in the village of Cataract (with mouth-watering breakfasts to look forward to).
A trip to Headwaters wouldn’t be complete without a trip to Goodlot Farmstead Brewing Co., Caledon’s hyper-local and carbon-neutral brewery with a cult-like fan following from London to Ottawa.