The coldest part of the year is upon us and it’s a perfect time to warm your soul by exploring food in a new way with a culinary adventure.
In the winter, gather ‘round a table overlooking the frozen pond at Nestleton Waters Inn. Their candlelit dinner series with chef Aaron Moss offers a wide selection of local food and drinks to warm your heart you on when the icy winds blow.
Explore Port Olive Oil Co. This tasting bar of artisan oils and vinegars allow you to explore the beautiful flavours and benefits of the freshest EVOO in the world. We think the lemon olive oil, tangerine and strawberry balsamic vinegar drizzled atop some winter greens could only be capped with the chardonnay sea salt.
They say the measure of a ‘foodie’ is the quality of their paring knife! Better get yourself to The Passionate Cook’s Essentials and spoil yourself with something new from their extensive selection of quality kitchenware items. Learn from the fromage at the cheese counter and find the perfect addition to your charcuterie board. Looking to expand your cooking expertise? Check out their in-store cooking and cheese classes.
Find a new protein! At Thunder Ridge Bison Co. their bison are fed pasture grasses and are raised naturally on their 100-acre farm atop the Oak Ridges Moraine. Check out their on-farm workshops. Or you can find their bison at Willowtree Farm, along with other butcher shop, bakery, café and farm events, year-round. Maple syrup season is one of the favourite times of the year for the Mckay family at Willowtree Farm when they get back outside and start harvesting from the land.