Holiday Recipe Book

Chocolate Hazelnut Bomb with Caramel Sauce and Sugared Nuts (GF)

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Quinoa Cake with Tempura Zucchini “Flower” Stuffed with Pine Nut Beet Mash

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Rainbow Root Vegetable Gratin

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Hot Honey Glazed Carrots

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Hazelnut & Sourdough-Stuffed Pork Rack

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Farro & Roasted Acorn Squash

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Turkey Breast Rollup with Apple Walnut Stuffing and Potato Gratin

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Festive Baked Custard Tart with Poached Plums

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Heavenly Scones

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Christmas Carrot Pudding

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Farm to Fork in York Turducken Burger

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Cheese Tea Biscuits

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A “Country Path” Apple Cider Donuts

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Classic Canadian Butter Tarts

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Bison & Pork Tourtiere Hand Pies

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Welsh Cakes

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Mixed Berry Jam

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Snickerdoodles

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Traditional & Non-Alcoholic Wassail Recipe

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Apple Blueberry Pecan Crisp

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Holiday Chicken Stew

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Crispy Pork Belly with Blondee Apple Sauce and Root Vegetable Casserole with Dark Ale & Honey Reduction

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Mulled Wine Christmas Crostinis

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