Bison & Pork Tourtiere Hand Pies
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Holiday Recipe Book
Rainbow Root Vegetable Gratin
This simple and indulgent way of preparing sweet local carrots.
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Hot Honey Glazed Carrots
This simple and indulgent way of preparing sweet local carrots.
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Hazelnut & Sourdough-Stuffed Pork Rack
This impressive roast is perfect for a family supper or special occasion.
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Farro & Roasted Acorn Squash
A holiday recipe to add to your favourites
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Farm to Fork in York Turducken Burger
A Holiday Burger Recipe
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A “Country Path” Apple Cider Donuts
Perfect for a holiday breakfast or an afternoon treat by the fire.
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Classic Canadian Butter Tarts
Recipe from the Chef Upstairs
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Chocolate Hazelnut Bomb with Caramel Sauce and Sugared Nuts (GF)
A mouth watering holiday recipe from the YDH kitchen
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Quinoa Cake with Tempura Zucchini “Flower” Stuffed with Pine Nut Beet Mash
A holiday recipe by Chef Julian Eddington from Cachet Supper Club
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Apple Blueberry Pecan Crisp
A holiday recipe from Rebecca Landman at Landman Gardens and Bakery
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Cheese Tea Biscuits
A holiday recipe from Rebecca Landman at Landman Gardens and Bakery
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Holiday Chicken Stew
A holiday recipe from Rebecca Landman at Landman Gardens and Bakery
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Turkey Breast Rollup with Seasonal Purées, Apple Walnut Stuffing with Sweet and Russet Potato Gratin
A holiday recipe from Julian Eddington from Cachet Supper Club
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Festive Baked Custard Tart with Poached Plums
A holiday recipe from Chef Aaron Moss at Nesleton Waters Inn
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Crispy Pork Belly with Blondee Apple Sauce and Root Vegetable Casserole with Dark Ale & Honey Reduction
A holiday recipe from Chef Aaron Moss at Nesleton Waters Inn
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Mulled Wine Christmas Crostinis
A holiday recipe from Chef Aaron Moss at Nesleton Waters Inn
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