
Holiday Recipe Book


Rainbow Root Vegetable Gratin
This simple and indulgent way of preparing sweet local carrots.

Hot Honey Glazed Carrots
This simple and indulgent way of preparing sweet local carrots.

Hazelnut & Sourdough-Stuffed Pork Rack
This impressive roast is perfect for a family supper or special occasion.

Farro & Roasted Acorn Squash
A holiday recipe to add to your favourites

Farm to Fork in York Turducken Burger
A Holiday Burger Recipe

A “Country Path” Apple Cider Donuts
Perfect for a holiday breakfast or an afternoon treat by the fire.

Classic Canadian Butter Tarts
Recipe from the Chef Upstairs

Chocolate Hazelnut Bomb with Caramel Sauce and Sugared Nuts (GF)
A mouth watering holiday recipe from the YDH kitchen

Quinoa Cake with Tempura Zucchini “Flower” Stuffed with Pine Nut Beet Mash
A holiday recipe by Chef Julian Eddington from Cachet Supper Club

Apple Blueberry Pecan Crisp
A holiday recipe from Rebecca Landman at Landman Gardens and Bakery

Cheese Tea Biscuits
A holiday recipe from Rebecca Landman at Landman Gardens and Bakery

Holiday Chicken Stew
A holiday recipe from Rebecca Landman at Landman Gardens and Bakery

Turkey Breast Rollup with Seasonal Purées, Apple Walnut Stuffing with Sweet and Russet Potato Gratin
A holiday recipe from Julian Eddington from Cachet Supper Club

Festive Baked Custard Tart with Poached Plums
A holiday recipe from Chef Aaron Moss at Nesleton Waters Inn

Crispy Pork Belly with Blondee Apple Sauce and Root Vegetable Casserole with Dark Ale & Honey Reduction
A holiday recipe from Chef Aaron Moss at Nesleton Waters Inn

Mulled Wine Christmas Crostinis
A holiday recipe from Chef Aaron Moss at Nesleton Waters Inn