Recipe Book

Bison & Pork Tourtiere Hand Pies

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Farm to Fork in York Turducken Burger

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Classic Canadian Butter Tarts

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Chocolate Hazelnut Bomb with Caramel Sauce and Sugared Nuts (GF)

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Quinoa Cake with Tempura Zucchini “Flower” Stuffed with Pine Nut Beet Mash

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Apple Blueberry Pecan Crisp

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Cheese Tea Biscuits

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Holiday Chicken Stew

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Turkey Breast Rollup with Seasonal Purées, Apple Walnut Stuffing with Sweet and Russet Potato Gratin

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Festive Baked Custard Tart with Poached Plums

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Crispy Pork Belly with Blondee Apple Sauce and Root Vegetable Casserole with Dark Ale & Honey Reduction

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Mulled Wine Christmas Crostinis

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