Classic Canadian Butter Tarts
Recipe from the Chef Upstairs
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Virtual Market Recipe
Chocolate Hazelnut Bomb with Caramel Sauce and Sugared Nuts (GF)
A mouth watering holiday recipe from the YDH kitchen
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Quinoa Cake with Tempura Zucchini “Flower” Stuffed with Pine Nut Beet Mash
A holiday recipe by Chef Julian Eddington from Cachet Supper Club
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Apple Blueberry Pecan Crisp
A holiday recipe from Rebecca Landman at Landman Gardens and Bakery
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Cheese Tea Biscuits
A holiday recipe from Rebecca Landman at Landman Gardens and Bakery
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Holiday Chicken Stew
A holiday recipe from Rebecca Landman at Landman Gardens and Bakery
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Turkey Breast Rollup with Seasonal Purées, Apple Walnut Stuffing with Sweet and Russet Potato Gratin
A holiday recipe from Julian Eddington from Cachet Supper Club
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Festive Baked Custard Tart with Poached Plums
A holiday recipe from Chef Aaron Moss at Nesleton Waters Inn
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Crispy Pork Belly with Blondee Apple Sauce and Root Vegetable Casserole with Dark Ale & Honey Reduction
A holiday recipe from Chef Aaron Moss at Nesleton Waters Inn
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Mulled Wine Christmas Crostinis
A holiday recipe from Chef Aaron Moss at Nesleton Waters Inn
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Delicious Gluten Free Banana Bread
Recipe from Vince's Market
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Tandoori Spiced Chicken
Recipe from the Meat Merchant located in Stouffville
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Tuscan Apple Omelette
Recipe from Reesor’s Market & Bakery located in Stouffville.
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Seven-Hour Leg of Lamb
This recipe has been prepared and enjoyed in AE Natural Meats own kitchen
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How to Make the Best Bison Burger
Recipe from Thunder Ridge Bison
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Pork and Chive Dumplings
Recipe by Goose and Gander Kitchen
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Persian Olive Dish
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Persian Pistachio Baklava
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Grandma’s Bread and Butter Pickles
Sweet and Tangy Pickle Recipe
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Almond Plum Spice Cake
Spice Cake Recipe
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Moroccan Carrot Soup
Soup Recipe
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Fancy Maple Grilled Cheese
Grilled Cheese Recipe
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Bison & Pork Tourtiere
Tourtiere Recipe
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Country Apple Pie
Apple Pie Recipe
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