Tandoori Spiced Chicken

This buttermilk-bathed chicken borrows seasonings used in traditional East Indian tandoori cooking. The cucumber side salad cools the heat. It’s low calorie and easy on your budget too! Serves 6 | Prep: 20 Minutes (+ resting time 2-4 hours) | Cook: 1 Hour, 10 Minutes  Ingredients Chicken 3 cups buttermilk ΒΌ cup coarse kosher salt 2 tbsp. … Continue reading Tandoori Spiced Chicken