Bistro ’67

The restaurant will open with a limited menu focusing on the field-to-fork concept, highlighting our CFF grown produce, local ingredients and created on location by executive chef Raul Sojo. We appreciate your patience and understanding.

Bistro ‘67 offers guests a memorable field-to-fork dining experience within Durham College’s award-winning School of Hospitality & Horticultural Science (HHS) where community, local agriculture and learning come together. Meals are prepared and served by our skilled staff and students who create flavourful dishes inspired by fresh ingredients from the CFF’s own gardens and other local suppliers across Durham Region.

Hours and Restrictions


Bistro '67