Our YDH Ski Resorts are Opening – Here’s What to Expect
Adventure Seekers
Ontario-wide restrictions are beginning to be lifted, and our ski hills are once again opening to the public.
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YDH is Ontario’s Winter 2020 Road Trip Destination
Just a short drive from Toronto, York Durham Headwaters is your ultimate road trip destination. We invite you to visit... later... because Ontario is in lockdown right now. In the meantime, find local food vendors and explore fun road trip ideas for your post-lockdown bucket list.
The YDH recipe book is here! Our chefs are passionate about using hyper-local ingredients. Find yours in the YDH Virtual Market.
Shop Local
Support your community while staying safe!
York Durham Headwaters is home to some of Ontario’s most picturesque main streets lined with historic buildings, boutique shops, bakeries, restaurants, and more. Support these hidden gems by shopping locally!
Featured Articles
Three Unique Food and Beverage Pairings You Simply Must Try
Foodie Fanatics
York Durham Headwaters has some wonderful artisan/producers of both the food and the beverage variety.
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Create Your Ultimate At-Home Après Ski Experience
Adventure Seekers
Spend a day on the slopes, followed by an evening of your favourite après ski activities indoors with your loved ones.
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Art for the Whole Family
Art Lovers
Encaustic art at The Hive Encaustic Studio and workshops and online learning at Maggiolly Art Supplies.
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Create an At-Home Theatre Night with Theatre Orangeville
Art Lovers
Now, you can experience world-class stage productions from your own home.
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For more great features and articles, browse our blog where we’ve curated amazing road trip ideas and inspiration.
Recipes featuring ingredients from farm fresh stops throughout YDH
Cheese Tea Biscuits
Foodie Fanatics
A holiday recipe from Rebecca Landman at Landman Gardens and Bakery
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Mulled Wine Christmas Crostinis
Foodie Fanatics
A holiday recipe from Chef Aaron Moss at Nesleton Waters Inn
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Festive Baked Custard Tart with Poached Plums
Foodie Fanatics
A holiday recipe from Chef Aaron Moss at Nesleton Waters Inn
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Quinoa Cake with Tempura Zucchini “Flower” Stuffed with Pine Nut Beet Mash
Foodie Fanatics
A holiday recipe by Chef Julian Eddington from Cachet Supper Club
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Crispy Pork Belly with Blondee Apple Sauce and Root Vegetable Casserole with Dark Ale & Honey Reduction
Foodie Fanatics
A holiday recipe from Chef Aaron Moss at Nesleton Waters Inn
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Apple Blueberry Pecan Crisp
Foodie Fanatics
A holiday recipe from Rebecca Landman at Landman Gardens and Bakery
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Holiday Chicken Stew
Foodie Fanatics
A holiday recipe from Rebecca Landman at Landman Gardens and Bakery
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Classic Canadian Butter Tarts
Foodie Fanatics
Recipe from the Chef Upstairs
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YDH Goes Virtual
2020 has been a year for the record books, and we here at YDH have been moving with the times.
