Husband and wife team Matthew and Wendy Jamieson worked together as the Executive chefs at the Royal Victoria Yacht Club for several years. They moved back to the Orangeville area with their young family to be closer to family and friends… and opened Forage Restaurant in the fall of 2012. Together Matthew and Wendy bring over 60 years of experience to the table. At Forage they offer casual gourmet dining, take out and catering made with quality ingredients. Focusing on local and organic whenever possible Matthew and Wendy cater to gluten free, vegetarian/vegan and any other food allergy requests.
