Jaguar Den Restaurant

A kitchen with soul!

The Jaguar Den is a take-out and delivery kitchen headed by Chef Glenn Demonteverde, a passionate craftsman whose cooking is rooted in coastal home cooking and shaped by a lifetime of honest, thoughtful preparation. Every order is made fresh, with the same care you’d expect from a sit-down kitchen.

From crispy dumplings and golden spring rolls to handcrafted burgers, pancit glass noodles, and crispy tofu topped with hoisin and ginger scallion—our menu draws from Filipino tradition and pan-Asian range. Pick it up, take it home, eat it hot.