For travellers with celiac disease, gluten sensitivities or anyone who simply loves great baking, Marcelle’s Kitchen is a delicious reason to make a stop in Port Perry. This dedicated gluten-free bakery has been creating baked goods, sweet treats and savoury meals since 2007, with an emphasis on making gluten-free food that doesn’t compromise on taste or texture.
Marcelle’s Kitchen grew from owner John Redman’s personal experience after his daughter was diagnosed with celiac disease. Today, the bakery operates on land that has been in the Redman family since 1854, bringing together generations of family baking traditions with a commitment to creating safe and satisfying gluten-free food. Everything is prepared on-site by a small team of bakers in a dedicated gluten-free facility, helping eliminate the risk of cross-contamination.
Visitors will find an impressive selection that goes well beyond the typical gluten-free bakery case. Stock up on freshly baked breads, bagels, buns, muffins, cookies, butter tarts, cinnamon rolls and other treats, or explore a tempting range of savoury options including perogies, ravioli, lasagna, meat pies, Jamaican patties, pizza and more. Custom cakes and options for additional dietary needs are also available.
Located on Island Road just outside Port Perry, Marcelle’s Kitchen makes a worthwhile stop for visitors exploring Durham Region, especially those who rarely get to enjoy the freedom of choosing from an entire bakery filled with gluten-free options. Pick up something for the road, stock the cottage or bring home a few treats to enjoy later.
Port Perry, Scugog (Port Perry)
Ontario L9L 1B4