The Red Sichuan Cuisine focuses on providing creative and healthy dishes that combine Chinese traditional Sichuan Cuisine, Beijing cuisine and southern Chinese Cuisine. We use mainly locally sourced food from Ontario’s bountiful farms. We are determined to build strong ties to the local supplier so that we can count on serving up the freshest tasting dishes and supporting our locally owned and operated businesses. In order to bring the authentic taste to our dining table, we also select and import the best cooking ingredients from different regions of China. There are over a thousand dishes for you to choose from that include Beef Ribs with Hot Black Bean Sauce on Sizzling Hot Plate, Ma Po Tofu, and Deep Fried Seafood Combination in Chef’s Special Sauce.
