French-born Chef Denis has worked his culinary magic in renowned restaurants throughout Europe, North America, and the Caribbean. For The Vista, Chef Denis has redefined classic Canadian cuisine with modern French influences and a focus on fresh, seasonal, local ingredients and global spices.
Using local ingredients a sampling of dishes is listed here:
Sonnen Hill Onion Soup Au Gratin (nf) Baked with Emmental & Parmesan cheese.
Ontario Double Lamb Chops Pumpkin Seed Crumble (nf, df) Eggplant Caponata with a Niagara stone fruit chutney.
Air Fried Shoestring Yukon Gold Potato (nf, gf, df) Caledon garlic “chicken” salt.
Sweet Ending for Two (nf) Apple bread pudding, chocolate cheese cake, chocolate molten cake & Milanese vanilla ice cream
