Touro’s unique concept offers the traditional Brazilian Steakhouse “Rodizio” service; an experience unlike any traditional Western-style steakhouse.
Rodizio meals feature continuous table-side service of 13 specialty cuts of meat (8 for lunch/brunch) and our greatly received grilled pineapple. All Rodizio meals are slow-cooked over an open flame charcoal “Churrasqueira” (Brazilian rotisserie style grill), providing a true authentic taste experience. An array of delicious sides and salad options accommodate all the meat at our open buffet island.
