Get into the festive holiday spirit with this classic spiked eggnog! Made with Black Strap Rum or Spiced Rum from Last Straw Distillery, this spiked eggnog recipe is rich, creamy and delicious and is the perfect Christmas cocktail for your holiday party.
Ingredients
- 2 oz. (60ml) Black Strap Rum or Spiced Rum from Last Straw Distillery
- 4 oz. (120ml) Eggnog
- Ice Cubes
- Cinnamon, nutmeg, or allspice, optional, for garnish
Instructions
- In a shaker, combine the spiced rum and eggnog
- Add ice cubes to the shaker
- Shake the mixture well until it’s nicely chilled, about 10-20 seconds
- Strain the mixture into a glass filled with ice
- Add cinnamon, nutmeg, or allspice to your rum eggnog for a classic holiday flavour
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