The Shandy Claus

A shandy with ginger beer is a specific type of shandy known by the traditional British name, a Shandygaff. This shandy recipe is a refreshing twist on the classic drink, using beer from GoodLot Farmstead Brewing Co. ginger beer and honey simple syrup from Ontario Honey Creations to create a balanced, flavourful cocktail.

Ingredients

• 8 ounces beer from GoodLot Farmstead Brewing Co., chilled – We went with “Bighead” – A west-coast red ale featuring piney citrusy Ontario-farmed “Big C” hops and a balanced caramel malt body.
• 8 ounces ginger beer, chilled
• 1 oz (2 tbsp) honey simple syrup*
• 1 lemon wedge, for garnish 
  

Instructions

1. Prepare your glass: Place in freezer a few hours before you plan on making your drink
2. Add sweeteners: Pour in the ginger beer and honey simple syrup
3. Pour the beer: Fill the glass with the chilled beer. The ratio can be adjusted to your taste

Honey simple syrup

Ingredients

• 1 cup honey from Ontario Honey Creations
• 1 cup water 

Directions

1. Combine the water and honey in a small saucepan over medium heat
2. Stir until the honey is completely dissolved. Do not let it boil

Updated: November 13, 2025