This rich and creamy cocktail uses the dark flavour profile of Coffin Creek Co. Coffee with a warm, spiced finish, perfect for that night owl who needs a little pep in their step! The most hauntingly delicious coffee and immersive horror café at Coffin Creek Co. with so many different flavours of coffee to chose from. To name a few: “Return of the Living Spread” – Chocolate Peanut Butter Flavour, “The Espressocist” & “Here’s Johnny” – Brown Sugar Cinnamon Flavoured Coffee.
Ingredients
- 4 oz Coffin Creek Cold Brew (consider their Dark & Deadly roast)
- 2 oz Chocolate syrup
- 2 oz Half-and-half
- 1 tsp Cinnamon-ginger syrup*
- Ice
For the garnish
- Dusting of ground cinnamon and nutmeg
- 3 coffee beans, because 2 is bad luck and 1 is just sad.
Instructions
- Chill your glass: Place a glass in the freezer for at least 5 minutes.
- Make the syrup: Prepare the cinnamon-ginger syrup (recipe below) and set it aside to cool.
- Combine ingredients: Fill the chilled glass with ice. Add the Coffin Creek coffee (brew ahead of time and chill in refrigerator, chocolate syrup, half-and-half, and cinnamon-ginger syrup.
- Stir well: Stir gently with a spoon to combine all ingredients.
- Garnish: Dust with a pinch of ground cinnamon and nutmeg. Add a cinnamon stick for extra spice or add a few coffee beans on top.
- *Cinnamon-ginger syrup recipe: Combine 1/2 cup water, 1/2 cup granulated sugar, 2 cinnamon sticks, and a 1-inch piece of fresh, peeled ginger in a small saucepan.
- Bring to a simmer, stirring until the sugar dissolves.
- Remove from heat and let it steep for 30 minutes.
- Strain out the solids and store the syrup in an airtight container in the refrigerator for up to two weeks.
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