Maple syrup is part of a complete breakfast, but there are so many tantalizing opportunities to use it in other meals. Lunch, dinner, dessert and cocktails offer canvasses that cry out for the rich flavour of maple syrup. Grab a bottle of maple syrup and try it out in our mouth-watering recipes. You’re welcome!
This Canadian twist on the classic whiskey cocktail made with Darker Side whiskey from Last Straw Distillery is the perfect way to warm up this winter.
Ingredients
- 1 ½ oz. of Darker Side whiskey
- 2 dashes of Angostura bitters
- 1 tsp of maple syrup
Directions
- Pour ingredients into glass and stir well.
- Add 1 or 2 large ice cubes.
- Stir to chill.
- Garnish with an orange peel and a single maraschino cherry.
- Enjoy by a warm fire.
