Classic Canadian Butter Tarts
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Recipe from the Chef Upstairs
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Chocolate Hazelnut Bomb with Caramel Sauce and Sugared Nuts (GF)
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A mouth watering holiday recipe from the YDH kitchen
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Quinoa Cake with Tempura Zucchini “Flower” Stuffed with Pine Nut Beet Mash
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A holiday recipe by Chef Julian Eddington from Cachet Supper Club
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Apple Blueberry Pecan Crisp
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A holiday recipe from Rebecca Landman at Landman Gardens and Bakery
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Cheese Tea Biscuits
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A holiday recipe from Rebecca Landman at Landman Gardens and Bakery
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Holiday Chicken Stew
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A holiday recipe from Rebecca Landman at Landman Gardens and Bakery
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Turkey Breast Rollup with Seasonal Purées, Apple Walnut Stuffing with Sweet and Russet Potato Gratin
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A holiday recipe from Julian Eddington from Cachet Supper Club
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Festive Baked Custard Tart with Poached Plums
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A holiday recipe from Chef Aaron Moss at Nesleton Waters Inn
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Crispy Pork Belly with Blondee Apple Sauce and Root Vegetable Casserole with Dark Ale & Honey Reduction
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A holiday recipe from Chef Aaron Moss at Nesleton Waters Inn
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Mulled Wine Christmas Crostinis
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A holiday recipe from Chef Aaron Moss at Nesleton Waters Inn
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Pork and Chive Dumplings
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Recipe by Goose and Gander Kitchen
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4 Holiday Recipes to Impress your Guests
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Delicious recipes that will bump up your chef status by a mile.
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Persian Olive Dish
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Persian Pistachio Baklava
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Grandma’s Bread and Butter Pickles
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Sweet and Tangy Pickle Recipe
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Almond Plum Spice Cake
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Spice Cake Recipe
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Moroccan Carrot Soup
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Soup Recipe
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Fancy Maple Grilled Cheese
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Grilled Cheese Recipe
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Bison & Pork Tourtiere
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Tourtiere Recipe
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Country Apple Pie
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Apple Pie Recipe
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Kheema Biryani
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Kheema Biryani Recipe
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Eat Your Pumpkins!
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