Bison & Pork Tourtiere Hand Pies
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Rainbow Root Vegetable Gratin
This simple and indulgent way of preparing sweet local carrots.
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Hot Honey Glazed Carrots
This simple and indulgent way of preparing sweet local carrots.
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Hazelnut & Sourdough-Stuffed Pork Rack
This impressive roast is perfect for a family supper or special occasion.
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Farro & Roasted Acorn Squash
A holiday recipe to add to your favourites
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Farm to Fork in York Turducken Burger
A Holiday Burger Recipe
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A “Country Path” Apple Cider Donuts
Perfect for a holiday breakfast or an afternoon treat by the fire.
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Classic Canadian Butter Tarts
Recipe from the Chef Upstairs
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Chocolate Hazelnut Bomb with Caramel Sauce and Sugared Nuts (GF)
A mouth watering holiday recipe from the YDH kitchen
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Quinoa Cake with Tempura Zucchini “Flower” Stuffed with Pine Nut Beet Mash
A holiday recipe by Chef Julian Eddington from Cachet Supper Club
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Apple Blueberry Pecan Crisp
A holiday recipe from Rebecca Landman at Landman Gardens and Bakery
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Cheese Tea Biscuits
A holiday recipe from Rebecca Landman at Landman Gardens and Bakery
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Holiday Chicken Stew
A holiday recipe from Rebecca Landman at Landman Gardens and Bakery
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Turkey Breast Rollup with Seasonal Purées, Apple Walnut Stuffing with Sweet and Russet Potato Gratin
A holiday recipe from Julian Eddington from Cachet Supper Club
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Festive Baked Custard Tart with Poached Plums
A holiday recipe from Chef Aaron Moss at Nesleton Waters Inn
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Crispy Pork Belly with Blondee Apple Sauce and Root Vegetable Casserole with Dark Ale & Honey Reduction
A holiday recipe from Chef Aaron Moss at Nesleton Waters Inn
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Mulled Wine Christmas Crostinis
A holiday recipe from Chef Aaron Moss at Nesleton Waters Inn
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Pork and Chive Dumplings
Recipe by Goose and Gander Kitchen
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4 Holiday Recipes to Impress your Guests
Delicious recipes that will bump up your chef status by a mile.
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Persian Olive Dish
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Persian Pistachio Baklava
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Grandma’s Bread and Butter Pickles
Sweet and Tangy Pickle Recipe
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Almond Plum Spice Cake
Spice Cake Recipe
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Moroccan Carrot Soup
Soup Recipe
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