Traditional & Non-Alcoholic Wassail Recipe
Recipe from Pickering Museum Village
Read More
Welsh Cakes
Recipe from Pickering Museum Village
Read More
Mixed Berry Jam
Recipe from Pickering Museum Village
Read More
Heavenly Scones
Recipe from Pickering Museum Village
Read More
Christmas Carrot Pudding
Recipe from Pickering Museum Village
Read More
Snickerdoodles
Recipe from Pickering Museum Village
Read More
Bison & Pork Tourtiere Hand Pies
Read More
Rainbow Root Vegetable Gratin
This simple and indulgent way of preparing sweet local carrots.
Read More
Hot Honey Glazed Carrots
This simple and indulgent way of preparing sweet local carrots.
Read More
Hazelnut & Sourdough-Stuffed Pork Rack
This impressive roast is perfect for a family supper or special occasion.
Read More
Farro & Roasted Acorn Squash
A holiday recipe to add to your favourites
Read More
Farm to Fork in York Turducken Burger
A Holiday Burger Recipe
Read More
A “Country Path” Apple Cider Donuts
Perfect for a holiday breakfast or an afternoon treat by the fire.
Read More
Classic Canadian Butter Tarts
Recipe from the Chef Upstairs
Read More
Chocolate Hazelnut Bomb with Caramel Sauce and Sugared Nuts (GF)
A mouth watering holiday recipe from the YDH kitchen
Read More
Quinoa Cake with Tempura Zucchini “Flower” Stuffed with Pine Nut Beet Mash
A holiday recipe by Chef Julian Eddington from Cachet Supper Club
Read More
Apple Blueberry Pecan Crisp
A holiday recipe from Rebecca Landman at Landman Gardens and Bakery
Read More
Cheese Tea Biscuits
A holiday recipe from Rebecca Landman at Landman Gardens and Bakery
Read More
Holiday Chicken Stew
A holiday recipe from Rebecca Landman at Landman Gardens and Bakery
Read More
Turkey Breast Rollup with Seasonal Purées, Apple Walnut Stuffing with Sweet and Russet Potato Gratin
A holiday recipe from Julian Eddington from Cachet Supper Club
Read More
Festive Baked Custard Tart with Poached Plums
A holiday recipe from Chef Aaron Moss at Nesleton Waters Inn
Read More
Crispy Pork Belly with Blondee Apple Sauce and Root Vegetable Casserole with Dark Ale & Honey Reduction
A holiday recipe from Chef Aaron Moss at Nesleton Waters Inn
Read More
Mulled Wine Christmas Crostinis
A holiday recipe from Chef Aaron Moss at Nesleton Waters Inn
Read More
Pork and Chive Dumplings
Recipe by Goose and Gander Kitchen
Read More
