Chocolate Hazelnut Bomb with Caramel Sauce and Sugared Nuts (GF)
Foodie Fanatics
A mouth watering holiday recipe from the YDH kitchen
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Quinoa Cake with Tempura Zucchini “Flower” Stuffed with Pine Nut Beet Mash
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A holiday recipe by Chef Julian Eddington from Cachet Supper Club
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Apple Blueberry Pecan Crisp
Foodie Fanatics
A holiday recipe from Rebecca Landman at Landman Gardens and Bakery
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Cheese Tea Biscuits
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A holiday recipe from Rebecca Landman at Landman Gardens and Bakery
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Holiday Chicken Stew
Foodie Fanatics
A holiday recipe from Rebecca Landman at Landman Gardens and Bakery
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Turkey Breast Rollup with Seasonal Purées, Apple Walnut Stuffing with Sweet and Russet Potato Gratin
Foodie Fanatics
A holiday recipe from Julian Eddington from Cachet Supper Club
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Festive Baked Custard Tart with Poached Plums
Foodie Fanatics
A holiday recipe from Chef Aaron Moss at Nesleton Waters Inn
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Crispy Pork Belly with Blondee Apple Sauce and Root Vegetable Casserole with Dark Ale & Honey Reduction
Foodie Fanatics
A holiday recipe from Chef Aaron Moss at Nesleton Waters Inn
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Mulled Wine Christmas Crostinis
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A holiday recipe from Chef Aaron Moss at Nesleton Waters Inn
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Foodie Feast Shopping List
Foodie Fanatics
If you haven’t already taken a peek at our mouth watering holiday
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Pumpkins: The Secret Ingredient
Foodie Fanatics
Pumpkin recipes to satisfy your taste buds.
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Bakery Style Cupcakes From a Box
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Recipe By Bake Three Fifty’s Elise Luttrell
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